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Tropical Smoothie Bowl

Frozen pineapple and mango make the perfect smoothie bowl to be topped however you like.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 2
Calories 429 kcal

Ingredients
  

For the Smoothie

  • 200 grams Frozen Mango
  • 200 grams Frozen Pineapple
  • 0.5 tsp Blue Spirlina Powder
  • 1 can Coconut Milk

To Top

  • Toasted Flaked Almonds
  • Fresh Raspberries
  • Fresh Blueberries
  • Dried Mango

Instructions
 

  • In a blender place the Frozen Mango and the Frozen Pineapple with the Blue Spirulina Powder and the thick part of the Coconut Milk along with 8 tbsp of the thin Coconut Water.
  • Blend until you have a smooth thick consitency, you may want to add more of the thin Coconut Water.
  • Spoon into bowls and smooth the surface then top with the Raspberries, Blueberries, Dried Mango & Toasted Flaked Almonds.

Notes

Leftovers Tip

Leftover smoothie makes fantastic additions to overnight oats, or perfect popsicles or even freeze in ice cube trays and add to drinks. 
Keyword B12, Blue, Breakfast, Brunch, Cheap, Chilled, Cold, Dessert, Frozen, Fruit, Mango, No Cook, Pineapple, Smoothie, Smoothie Bowl, Spirulina, Tropical