Three Ingredient Fudge

The easiest recipe for handmade gifts and sweet treats

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Prep Time 5

Cook Time 5

Total Time 10

Course Baking, Dessert

Cuisine American, British

Servings 64

Calories 60 kcal

Ingredients

450 grams Milk Chocolate or Chocolate Chips
1 x 397g Tin of Condensed Milk
3 tbsp Freeze Dried Rasberries
Sprinkles, Mini Marshmallows & Freeze Dried Raspberries to Top

Instructions

Chop the Chocolate into small pieces
Put the Chocolate and Condensed Milk into a saucepan and heat to melt the Chocolate.
Once the Chocolate is melted add in the Freeze-Dried Raspberries and stir to combine.
Pour into a lined square tin and allow to cool. You can also chill in the fridge to speed this process up.
Remove from the tin and slice into squares, making 7 straight cuts vertically and horizontally you will end up with 64 pieces.
Enjoy, if you want to make these last longer keep in the freezer and then enjoy straight from the freezer no need to thaw it out.

Notes

LEFTOVERS TIP

This fudge makes fantastic presents, I also think a great use of this is to top a cheesecake or finely chop and fold through brownies and cookies for a fun texture.

Keyword Baking, Chocolate, Dessert, Dinner Party, Easy, Family, Fast, Fast Food, Fudge, Gift, Home, Home Baking, Homemade, Party, Party Food, Present, Raspberry, Simple, Sweet, Tasty, Weekend