Sweet Summer Rolls
A glorious snack inspired by Disney World's Frushi
Ingredients
- 250 grams Sushi Rice
- 350 ml Reduced Fat Coconut Milk
- 1 tbsp Sugar
- Rice Spring Roll Wrappers
- Fruit of Choice: Strawberries, Pineapple, Blueberries, Pomegranate Seeds
Instructions
- Rice On – Put the Sushi Rice, Coconut Milk and Sugar into a saucepan with a lid and stir with a fork. Bring to the boil and then turn down to simmer for 20 minutes.After take off the heat and let stand covered for 10 minutes. Then allow to cool to room temperature. You could put in a sink of cool water to speed up the process.
- Prep your fruit – Slice the fruit into small slices. Remember the fruit is what you can see so you want the fruit to be appealing.
- Rock and Roll – Take kitchen towel or a tea towel and make it damp. Place on a surface or board.Take your Spring Roll Wrappers 1 at a time and soak in warm water then place on the wet towel.Lay the fruit on and then the rice.Take the bottom edge fold over then fold in the sides and roll tight.Set aside and then repeat with the remaining rolls.