Sweet Potato & Kale Tacos

Chipotle Sweet Potato Mash with Crispy Sesame Kale and Tahini Yoghurt Dressing all wrapped up in a soft taco

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Prep Time 5

Cook Time 20

Total Time 25

Course Main Course, Party Food

Cuisine American, Mexican

Servings 4

Calories 384 kcal

Ingredients

2 Sweet Potatoes 350g once mashed
1 tsp Chipotle Paste
100 grams Chopped Kale
2 tsp Sesame Oil
1 tsp Sesame Seeds
12 Soft Tacos
Feta to Serve Optional

Tahini Yoghurt Dressing

150 grams 0% Fat Yoghurt
1 tbsp Tahini
1 tsp Lemon Juice
2-3 tbsp Water

Instructions

Preheat the oven to 200°C
Using a fork prick the skin of the Sweet Potatoes and wrap in kitchen towel.
In a roasting tin put the chopped Kale Sesame Oil & Sesame Seeds and massage the Oil into the Kale for 1 minute.
Put the Kale into the hot oven and roast for 20 minutes shaking every 5 minutes.
During this put the wrapped Sweet Potatoes into the microwave and cook for 10 minutes.
Combine the Yoghurt, Tahini & Lemon Juice into a bowl and mix to combine, use the water to loosen it.
Once the Sweet Potatoes are cooked scoop out the flesh and mash with a fork, add the Chipotle Paste and mix.
Heat the soft Tacos and then serve with all the trimmings.

Notes

Leftovers Tip

The Kale is a great snacking item. These tacos taste fantastic both hot and cold so you can eat them again for lunch the next day.
Or they are brilliant as Quesadillas to bring even more crispiness.

Keyword Easy, Fusion, Kale, Meat Free, Meatless, Mexican, Mexico, No Meat, Quick, Quick Meals, Simple, Sweet Potato, Taco, Tacos, Tahini, Tasty, Vegan, Veganuary, Vegetables, Vegetarian