Go Back
recipe card for Sausage tray-bake

Sausage Tray Bake

So many combinations that you could try and all in one tray.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine British
Servings 2
Calories 533 kcal

Ingredients
  

  • 4 Sausages
  • 1 Large Carrot
  • 1 Large Parsnip
  • Half a Butternut Squash
  • 1 tbsp Garlic Oil
  • 1 tsp Oregano
  • 0.5 tsp Salt
  • 0.5 tsp Pepper
  • 1 tbsp Honey

Instructions
 

  • Preheat the oven to 200°C.
  • Peel the Carrot & Parsnip.
    Slice Carrot length ways in half, then each half into 3 lengthways.
    Repeat with the Parsnip.
  • Slice the Butternut Squash to reveal the seeds, and scoop seeds out.
    Slice into crescents, you can leave the skin on.
  • Drizzle 1.5 tsp (or half a tbsp.) Garlic Oil into a roasting pan and use to grease the pan.
    Tumble the veg and the sausages into the roasting pan.
    Cover the pan with foil and bake in the oven for 15 minutes.
  • After 15 mins remove the foil and drizzle the remaining Garlic Oil over as well as Salt, Pepper and Oregano, mix to combine and roast for 20 mins.
  • Shake the pan to make sure there is nothing sticking to the pan.
    Drizzle with the honey and return to the oven for 10-15 mins.
  • Remove from oven and plate up. 

Notes

LEFTOVERS TIP

Any leftover sausages and veg can be put into a dish covered with beaten egg and baked for a sausage and roast vegetable frittata. Great for another low effort meal for dinner or a brunch party.
Keyword Baked, British, Comfort Food, Dinner, Easy, Entertaining, Family, Lunch, One Pot, Oven, Sausage, Simple, Supper, Tray