Sage & Onion Turkey Burgers
Lean burgers bursting with festive flavour
Ingredients
- 1 Brown Onion
- 1.5 tsp Dried Sage
- 500 grams Lean Turkey Mince 2% fat
- Olive Oil
Cranberry Mayo
- 6 tbsp Mayonnaise
- 2 tbsp Cranberry Sauce (add more if you wish)
Instructions
- Very finely chop the Onion, or if you find it easier grate it. I finely dice with a sharp knife then cross chop it super finely. Add 1tbsp Olive Oil to a frying pan and heat over a medium heat.Add the onion and once it is soft and translucent add in the Dried Sage. Cook stirring until the Onion is super soft and golden brown and the Sage is super fragrant.Allow to cool
- Mix the cooled Onion and Sage with the Turkey Mince. Do not over mix.Divide into four and shape the burgers. I do a gentle squeeze into a ball then press down on the top to flatten.
- Cook on a hot oiled griddle pan or under a high grill for 2-3 minutes then turn and cook for a further 2-3 minutes.You can also cook in a frying pan ad 1 tbsp of oil and cook on a high heat for 2 minutes a side until golden and cooked throughout.Make sure the turkey is fully cooked before consuming.During the burger cooking you can whip up the Cranberry Mayo by mixing the Mayonnaise with the Cranberry Sauce.Serve on toasted burger buns and enjoy.