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Pea, Burrata, Prosciutto Bruschetta

The most ideal summer meal, minimal effort maximum pleasure
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Brunch, Main Course, Snack
Cuisine Italian
Servings 2
Calories 624 kcal

Ingredients
  

  • 200 grams Petit Pois
  • 2 tbsp Lemon Juice
  • 1 tbsp Olive Oil
  • 3 tsp Chopped Fresh Mint
  • 1 loaf Sourdough
  • 1 Ball Burrata
  • Prosciutto
  • Fresh Mint to garnish

Instructions
 

  • Boil the water for the petit pois and slice your sourdough loaf.
    Once the water is boiling add the Petit Pois and cook until tender. About 3 minutes.
    Toast your Slices of Sourdough however you wish - toaster, under the grill or a griddle pan.
  • Finely chop some fresh mint (3tsp)
    Mix together the Olive Oil, Lemon Juice and Chopped Mint.
  • Drain the Petit Pois and toss with the dressing.
    Add to a platter with the Burrata and Prosciutto and serve with the toasted Sourdough and enjoy.
    I love spreading Burrata first then Peas and finally Prosciutto but you do you. Enjoy!

Notes

Burrata, Prosciutto and Peas make a fantastic pizza topping but also throw them in a frittata and you will love it!
Keyword Antipasti, Bruschetta, Burrata, Cheese, Easy, Easy Entertaining, Entertaining, Family, Fast, Fast Food, Italian, Low Effort, Pea, Peas, Prosciutto, Simple, Summer, Toast, Toast Topper, Toasted