No Churn Cookies and Cream Ice Cream
Delicious ice cream that is so simple to make
Ingredients
- 300 ml Double Cream
- 175 g Condensed Milk
- 2 tsp Vanilla Extract
- 100 g Oreos about 9 Oreos
Instructions
- Firstly smash up your Oreos until you have some chunks some crumbs and some dust.
- Take a large bowl tip in the Double Cream, Condensed Milk & Vanilla Extract and whip until you have soft peaks.
- Fold in the bashed Oreos so they are fully incorporated.
- Tip into an airtight container and freeze for 6-8 hours - I find over night works brilliantly.