Loaded Hummus
Perfect summer food, cool hummus topped with spiced minced lamb, apricots, cripsy chickpeas and salad.
Ingredients
For the Chickpeas
- 1 tin Chickpeas
- 2 tbsp Olive Oil
- 0.5 tsp Cumin
- 1 tsp Paprika
- 0.25 tsp Flaky Sea Salt
For the Spiced Lamb
- 500 grams Lamb Mince
- 1 tbsp Garlic Oil
- 10 Dried Apricots
- 1.5 tsp Cinnamon
- 1 tsp Cumin
To Serve
- 400 grams Hummus
- Cherry Tomatoes
- Cucumber
- Rocket
- Pitta Bread
Instructions
- Start with your ChickpeasDrain and rinse the Chickpeas and dry.Heat 2 tbsp Olive Oil in a frying pan then add in the Chickpeas.Fry until crisp and golden between 10-15 minutes.Once crisp tip into a bowl and srinkle over the Paprika, Cumin and Seas Salt. Toss to Coat and set aside.
- Cook the LambSlice the Apricots into small pieces.If using the same frying pan quickly clean and then heat up the Garlic Oil.Add the Lamb Mince, Cinnamon & Cumin and brown the mince about 5 minutes.Once browned add in the chopped Apricots and stir through.Continue cooking for another 7-8 minutes until there are some crisp pieces and some of the Apricots have started to caramelise.
- Prepare the DishCut the Cucumber into small dice and halve or quarter the Cherry Tomatoes.Tip the Hummus onto a dish and spread.Top with the Mince, Chickpeas Tomatoes, Cucumber and Rocket.Serve with strips of Pitta to dip and dunk.