Grilled Chicken Sandwich
Is there a more perfect meal than a glorious chicken sandwich?
Ingredients
- 1 Large Chicken Breast or 2 small fillets
- 3 tbsp Olive Oil
- 1 tbsp Apple Cider Vinegar
- 1 tsp Dried Oregano
- 0.5 tsp Pepper
- 0.5 tsp Salt
For the Basil Aioli
- 2 Egg Yolks
- 2 Cloves Garlic
- 1 tbsp Lemon Juice
- 1 tsp Salt
- Handful of Basil Leaves approx. 4 tbsp finely chopped
- 75 ml Olive Oil
- 75 ml Avocado Oil
Serve with toasted Bread Rolls, Lettuce & Tomato
Instructions
- In a bowl combine 3 tbsp Olive Oil, Cider Vinegar, Oregano, Salt and Pepper and whisk. If using 1 large breast slice into 2 portions. And place into the bowl of seasoned oil. Let it sit for 10 minutes.
- To Make the Basil Aioli1 – Place the Egg Yolks, Garlic, Lemon Juice, Salt, & Basil Leaves in a food processor and pulse to combine.2 – In a jug mix together the Olive Oil and Avocado Oil.3 – Turn the food processor on and drizzle in the Oil slowly, process until the aioli forms (this should take about 1 minute)4 – Scrape the sides and whizz again for 20 seconds or so.5 – Decant into an airtight jar and stash in the fridge.
- Heat up a griddle pan and place the chicken on and cook until cooked through, turning occasionally.
- Once cooked place the chicken on a plate to rest for 5 minutes.During this time you can toast your bun on the griddle pan and slice the tomato and cut the lettuce.
- Build that sandwich and apply to face.