Crispy Fried Ravioli
Perfect for a starter or even better as party food
Ingredients
For the Ravioli
- 1 Packet Ready Made Ravioli
- 50 grams Plain Flour All Purpose
- 1 Egg
- 60 grams Breadcrumbs
- 0.5 tsp Oregano
- 0.5 tsp Chilli Flakes
Fror the Tomato Sauce
- 1 Red Pepper
- 1.5 tsp Tomato Puree
- 227 grams Chopped Tomatoes
- 1 Clove Garlic
- 1 tsp Marmite
- 1 tsp Honey
- 1 tsp Fresh Basil Chopped
- Salt & Pepper
Instructions
Tomato Sauce
- Very finely dice the Red Pepper and cook in a small saucepan for 5 minutes.
- Add the Tomato Puree and grate in the Garlic cook for 2 minutes and add the Chopped Tomatoes, Marmite & Honey and bring to a bubble.
- Once bubbling add the basil and simmer for 3 minutes. Then season to taste.
Crispy Fried Ravioli
- Heat the Oil, either use a deep fat fryer and heat to 180°C or pour roughly 2 inches of oil into a deep pan and heat.
- Take 3 dishes and put the Flour in one, Egg and Milk in the second and Breadcrumbs, Oregano & Chilli Flakes in the third.
- Take your Ravioli one at a time and first dredge in the flour, then turn in the egg, and finally cover in the breadcrumbs. Place on a plate to await frying. Repeat until all the Ravioli are breadcrumbed.
- Fry the Ravioli in batches, it will only take 2-3 minutes to turn golden brown. Turn them after a minute of cooking.Once golden brown all over remove from the oil and place on kitchen paper towel to drain excess oil.Enjoy!