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Chocolate Crinkle Cookies RC

Chocolate Crinkle Cookies

Chocolate Crinkle Cookies are the perfect mixture of cookie and brownie
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Course Baking
Cuisine American
Servings 12
Calories 136 kcal

Ingredients
  

  • 2 Large Eggs
  • 75 grams Granulated Sugar
  • 25 grams Cocoa Powder
  • 35 grams Dark Chocolate Melted
  • 60 ml Coconut Oil Liquid
  • 1 tsp Vanilla Extract
  • 125 grams Plain Flour All Purpose
  • 1 tsp Baking Powder
  • 0.25 tsp Salt

For Rolling

  • Granulated Sugar
  • Icing Sugar

Instructions
 

  • Whisk together Eggs and Granulated Sugar in a large bowl until light and fluffy.
    Whisk in the Cocoa, Melted Chocolate, Coconut Oil and Vanilla Extract until combined.
    Sieve in the Flour, Baking Powder & Salt and stir until it completely combined.(It will be sticky)
    Place the mix in a Tupperware and into the freezer to chill for 10 minutes.(If you wish to chill over night then pop in the fridge)
  • Preheat the oven to 160°C Fan and line two baking trays with baking paper.
  • Using a spoon portion out balls of the dough and roll in granulated sugar.
    Next roll in icing sugar to completely coat.
    Place on baking trays and then bake for 9-12 minutes.
  • Remove when the edges are set and the centres a still soft, cool on a wire rack then enjoy.

Notes

LEFTOVERS TIP

Now there is a couple of uses for leftover crinkle cookies, one is to layer them with vanilla ice cream and make a fridge cake. Or if you want a warm dessert microwave the cookies and serve with custard.
Keyword Bake, Baked, Baking, Biscuits, Brownie, Chocolate, Cookies, Family, Home Baking, Homemade, Soft, Sweet, Treat