Prep Time 15 minutes mins
Cook Time 40 minutes mins
Proofing Times 1 hour hr 40 minutes mins
Total Time 2 hours hrs 35 minutes mins
LEFTOVERS TIP
Leftover Pork Buns I should be so lucky, usually I freeze these and then defrost and warm in the oven before enjoying all over again. You could tear up the pieces and pour over a savoury custard made with Chinese 5 spice for take on a savoury bread pudding.
Keyword Asian, Bake, Baked, Baking, Bread, Bun, Chinese, Pork, Soy, Street Food