Brown Sugar Shortbread
An easy recipe for a fantstic shortbread, the sprinkles can be any colour you wish
Ingredients
- 225 grams Butter Softened
- 125 grams Brown Sugar
- 400 grams Plain Flour All Purpose
- 1 tsp Vanilla Extract
- Sprinkles
Instructions
- Using a large mixing bowl cream together the Butter & Sugar until light and fluffy and smooth.Next add the Vanilla Extract and beat in.Gradually add the Flour and mix until combined.Using your hands knead the dough into a smooth ball.Divide into to and roll into logs about 5cm across.
- Pour the sprinkles into a tray.Roll the dough ‘logs in the sprinkles to coat.Wrap tightly in cling film and chill in the fridge for 15 mins minimum (or up to 4 days)
- Preheat the oven to 150°C Fan (160°C Conventional)
- Unwrap the chilled dough and slice into discs about 1cm.Place on a baking tray lined with reusable baking paper and bake for 22-25 mins until the underneath are turning golden.
- Allow to cool for on the tray for 10 minutes before moving to a wire rack to completely cool.