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Baked Halloumi Fajitas

The perfect, low effort, meatless midweek meal
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Prep Time 5 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 471 kcal

Ingredients
  

  • 2 blocks Halloumi (225-250g per block)
  • 3 Bell Peppers
  • 1 Onion
  • 1.5 tsp Paprika
  • 1 tsp Cumin
  • 0.5 tsp Chilli Powder (If you like heat then add more)
  • 0.5 tsp Dried Oregano
  • 0.5 tsp Ground Coriander
  • 2 tbsp Garlic Oil

Instructions
 

  • Chop!
    Preheat the oven to 180°C Fan
    Slice your Bell Peppers and Onion into thin slices and your Halloumi into thick slices around 1cm wide
    Place into a roasting tin and mix with the Spices and Garlic oil.
  • Cook!
    Place in the centre of the oven for 30 minutes.
    Serve with tortilla wraps, soured cream, lime and fresh coriander.
    Enjoy.

Notes

Leftovers Tip

Leftovers of this make the ideal brunch. I make a frittata with these leftovers as a filling! Super delicious!
Keyword Baked, Bell Pepper, Chilli, Easy, Easy Entertaining, Fajitas, Family, Halloumi, Meat Free, Meatless, Mexican, Mexico, Midweek, Mix, No Meat, One Pan, One Pot, Onion, Pepper, Red Pepper, Roast, Simple, Spice, TexMex, Vegetables, Vegetarian