CUBBin the Kitchen
If you are looking for an easy and delicious plant based meal then look no further. This is one of those rare recipes that tastes perfect on a warm summers day but also comforting and tasty on a winters night. This dish has a great balance of sweetness with savoury a touch of heat and a mix of texture.
This is food that is simple and delicious, perfect for families. I always have the ingredients in my cupboard, it truly is one of my store cupboard recipes that is never too far away. I love this Roasted Red Pepper Risotto and hope you do too.
This Vegetable Peel Soup is a fantastic way of reducing waste. All of the scraps leftover from preparing vegetables end up being cooked and whizzed up into a velvety soup full of nutrients.
These Vegan Meringue Pops make fantastic gifts or stocking fillers. They are great to have to give to people as they leave to make them feel special. The fact these meringue pops are vegan means more people get to enjoy them. These are crisp and dissolve on your tongue as you bite into them, utterly gorgeous.
This might just be the perfect midweek meal. Not only does it all take place in one big roasting tin but it can be scaled up or down so simply. A little light chopping, throw in some spices and mix then bung it in the oven. I love fajitas in all forms but these have to be the simplest ones ever.
A crisp outside with soft shredded potato interior all topped with runny eggs. My Giant Hash Brown and Eggs is an ultimate breakfast dish if ever there was one. This works with both white potatoes and sweet potatoes and certainly starts the day off well.
Completely vegetarian and full of flavour. The different textures are fantastic and give each mouthful variety. It is also fairly easy to make. So you see you should make Halloumi Steaks with Tomato Jam, what are you waiting for?
When food is this simple to make and this delicious to eat it means I go back to this recipe again and again. Here is my Carrot and Chickpea Falafel.
As pretty as a picture this Tropical Smoothie Bowl is made with frozen pineapple and mango. The blue colour comes from the addition of blue spirulina powder.
On the surface this may indeed look like just yet another avocado toast recipe. I promise you however this is not true. Think of this as peas on toast with an avocado ‘glue’. This is such a fantastic breakfast or lunch or brunch and it’s so quick to make.
