CUBBin the Kitchen
Now this Artichoke Tomato Focaccia is more commonly known in my house as Antipasti Focaccia. We love this warm or at room temperature. Which makes this an ideal bake to take on a picnic. The bread is crisp on the outside and fluffy and bouncy on the inside. While the flavour of the Sun Dried Tomatoes and Artichoke Hearts as well as the Rosemary make this truly feel special.
Completely vegetarian and full of flavour. The different textures are fantastic and give each mouthful variety. It is also fairly easy to make. So you see you should make Halloumi Steaks with Tomato Jam, what are you waiting for?
Perfect party food with one big shortcut. The textures of this dish make it sing! Make these and they will not be around for long.
