CUBBin the Kitchen
Creamy Burrata with salty Prosciutto and minty, lemony Peas combine to create a delicious topping for Bruschetta. This makes a truly sensational starter or a delicious light lunch. It is so quick and simple to put together that it is my go to meal for hot summer days.
On the surface this may indeed look like just yet another avocado toast recipe. I promise you however this is not true. Think of this as peas on toast with an avocado ‘glue’. This is such a fantastic breakfast or lunch or brunch and it’s so quick to make.
