CUBBin the Kitchen
Creamy Burrata with salty Prosciutto and minty, lemony Peas combine to create a delicious topping for Bruschetta. This makes a truly sensational starter or a delicious light lunch. It is so quick and simple to put together that it is my go to meal for hot summer days.
This is the perfect accompaniment to any summer barbecue. It is full of texture with a zippy dressing to cut through any richer dishes. You can swap out the vegetables for whatever you like to keep it fresh and tailor it to your needs.
If you like lemons you’re going to love this dish. All done in one frying pan and made from start to finish in about half an hour.
These Lamb Burgers with Cheats Mint Mayo are so full of flavour. They are so simple to make and so delicious to eat. I always make double the amount and freeze them. These can cook straight from frozen! Take your summer barbecue to the next level with these Lamb Burgers.
What’s better than 1 dessert? TWO!! Strawberry Cheesecake Mini Pies, the marriage of two desserts that brings the ultimate joy.
This is perfect for picnics and superb with soups. Soft yielding bread with a crisp top filled with herby pesto and grated cheese.
This is a truly quick meal that you can have on the table in less than 15 minutes. A beautiful salad with peppery rocket, sweet prawns, fresh broccoli and a herby pesto.
Once the summer rolls in the meals I crave lighten up. Gone are the deep comforting dishes that hug you from inside. I’m looking for bright bites that will not weigh me down. This Pea, Potato and Ham Salad is the answer.
As we hit summer and enjoy high temperatures and long evenings I long for lighter meals. Meals that can be enjoyed with friends and family with flowing conversation. This Loaded Hummus is one of those dishes
Pastry + Chicken + Tarragon + Mushroom = One delicious tart. Now this even has the approval of my mushroom hating fiancée. If that’s not a rave endorsement I don’t know what is.
