CUBBin the Kitchen
If you are looking for an easy and delicious plant based meal then look no further. This is one of those rare recipes that tastes perfect on a warm summers day but also comforting and tasty on a winters night. This dish has a great balance of sweetness with savoury a touch of heat and a mix of texture.
Who wants a thick super charged cookie packed with Chocolate Chips, Toffee and Pistachios? This is a sweet and salty cookie that will take you on a flavour and texture adventure. This is my copycat recipe of a cookie you can find at Gideon’s Bakehouse in Orlando Florida.
A tangy balsamic glaze enrobes the tender pork which pairs wonderfully with the orange scented orzo studded with almonds. All of this topped with a tangle of crispy rhubarb. This has sweetness, saltiness, acid what more could you wish for.
This is food that is simple and delicious, perfect for families. I always have the ingredients in my cupboard, it truly is one of my store cupboard recipes that is never too far away. I love this Roasted Red Pepper Risotto and hope you do too.
This Vegetable Peel Soup is a fantastic way of reducing waste. All of the scraps leftover from preparing vegetables end up being cooked and whizzed up into a velvety soup full of nutrients.
These Vegan Meringue Pops make fantastic gifts or stocking fillers. They are great to have to give to people as they leave to make them feel special. The fact these meringue pops are vegan means more people get to enjoy them. These are crisp and dissolve on your tongue as you bite into them, utterly gorgeous.
I love a festive sandwich full of the flavours of a Christmas dinner. I have my own offering that is ever so slightly festive inspired. My Sage and Onion Turkey Burgers, to make them even more festive forward I serve these with a cranberry mayo.
A twist on a classic that is as comforting as it is special. Make Bread and Butter Pudding even more special using Crumpets, Lemon Curd and Fresh Blackberries.
This Maple Mustard Traybake is as simple to make as it is to wash up. Mix a few ingredients together bung in a tray and then in the oven, next add some broccoli towards the end and that is it. The Maple Mustard glaze that everything is tossed in is absolutely fantastic.
Now this Artichoke Tomato Focaccia is more commonly known in my house as Antipasti Focaccia. We love this warm or at room temperature. Which makes this an ideal bake to take on a picnic. The bread is crisp on the outside and fluffy and bouncy on the inside. While the flavour of the Sun Dried Tomatoes and Artichoke Hearts as well as the Rosemary make this truly feel special.