CUBBin the Kitchen
A crisp outside with soft shredded potato interior all topped with runny eggs. My Giant Hash Brown and Eggs is an ultimate breakfast dish if ever there was one. This works with both white potatoes and sweet potatoes and certainly starts the day off well.
Once the summer rolls in the meals I crave lighten up. Gone are the deep comforting dishes that hug you from inside. I’m looking for bright bites that will not weigh me down. This Pea, Potato and Ham Salad is the answer.
