A tangy balsamic glaze enrobes the tender pork which pairs wonderfully with the orange scented orzo studded with almonds. All of this topped with a tangle of crispy rhubarb. This has sweetness, saltiness, acid what more could you wish for.
Tag: Pork
Chinese Pork Buns
This recipe takes a little more time but I can assure you it is worth it. The bread is soft and the filling is rich, savoury and slightly sweet. They are one of those bites I am always asked to bring to a party.
Sausage and Ricotta Ravioli
I am hopefully going to convince you that making your own fresh pasta is not mysterious or difficult. Why not give it a go with my Sausage and Ricotta Ravioli.
Pork Stuffed Aubergine
Inspired by a trip to Cyprus this has become a firm favourite in my kitchen.
