CUBBin the Kitchen
With the festive season fast approaching I bring you my first festive recipe. This is a twist on the classic scone. Instead of using sultanas I have used dried cranberries. I have also added orange zest to really let these scones sing you Christmas carols. Keep reading to find out […]
Perfect party food with one big shortcut. The textures of this dish make it sing! Make these and they will not be around for long.
This delicious soup was born out of my want to reduce food waste. I used a pumpkin that was a decoration to make this soup. Find out some handy tis to reduce food waste and of course how to make this delicious soup.
Aromatic lamb stew with apricots and chickpeas, nestled under a crisp sweet potato topping. Low effort for maximum flavour. Perfect if you are entertaining!
Hidden Oreo Cupcakes a favourite treat in my kitchen. Rich, moist chocolate cupcakes with a whole concealed Oreo Cookie topped with Cookies & Cream Buttercream. These are always the first to disappear.
This provides all of the comfort you want from a pasta dish. I have converted fennel haters with this recipe. Pork sausage and fennel is a match made in heaven and can be made in 20 minutes.
Quick, simple, sweet & sticky. This dish is one of my fail-safe speedy dishes. So stress free and easy to make that it will become one of your regulars.
This Apple Tart is drizzled with a Cinnamon Caramel Sauce. This dessert is truly one that gives you a hug from the inside. So good you’ll want to make two – one to share and one to be alone with.
This is a stunning autumnal centrepiece for a meat free meal. You could also use this as a side for a Christmas table. The honey, chilli glaze creates magic with this beautiful squash. It looks almost too good to eat.
These Tahini Chocolate Chip Cookies provide all the comfort of the familiar with a tinge of the new. Here are my secrets to perfect cookies every time.
