CUBBin the Kitchen
Creamy Burrata with salty Prosciutto and minty, lemony Peas combine to create a delicious topping for Bruschetta. This makes a truly sensational starter or a delicious light lunch. It is so quick and simple to put together that it is my go to meal for hot summer days.
On the surface this may indeed look like just yet another avocado toast recipe. I promise you however this is not true. Think of this as peas on toast with an avocado ‘glue’. This is such a fantastic breakfast or lunch or brunch and it’s so quick to make.
Once the summer rolls in the meals I crave lighten up. Gone are the deep comforting dishes that hug you from inside. I’m looking for bright bites that will not weigh me down. This Pea, Potato and Ham Salad is the answer.
Some recipes are fast and frantic whilst some are slower and soothing. Risotto, for me, falls into the latter. Yes it does require constant supervision, but that is part of the joy. This is cooking that is good for the soul, try out my Bacon and Pea Risotto.
