This recipe combines two things I am always looking for easy cooking and less washing up. The fact that it is baked not fried is also a plus meaning you can enjoy fish and chips without worrying about excess fat.
Tag: pane
Paella Arancini
Leftovers can be joyous and these are a shortcut to bliss. You’ll end up making more paella than you need just to make these. Crispy outside and soft in the middle. Who can turn down deep fried paella?
