CUBBin the Kitchen
Now this Artichoke Tomato Focaccia is more commonly known in my house as Antipasti Focaccia. We love this warm or at room temperature. Which makes this an ideal bake to take on a picnic. The bread is crisp on the outside and fluffy and bouncy on the inside. While the flavour of the Sun Dried Tomatoes and Artichoke Hearts as well as the Rosemary make this truly feel special.
My Easy Pizza Dough is an absolute staple in my kitchen. This recipe makes enough dough for two 12 inch pizzas. Which means I freeze one portion of dough so I’m never too far away from homemade pizza.
Creamy Burrata with salty Prosciutto and minty, lemony Peas combine to create a delicious topping for Bruschetta. This makes a truly sensational starter or a delicious light lunch. It is so quick and simple to put together that it is my go to meal for hot summer days.
Some recipes are fast and frantic whilst some are slower and soothing. Risotto, for me, falls into the latter. Yes it does require constant supervision, but that is part of the joy. This is cooking that is good for the soul, try out my Bacon and Pea Risotto.
I am hopefully going to convince you that making your own fresh pasta is not mysterious or difficult. Why not give it a go with my Sausage and Ricotta Ravioli.
Perfect party food with one big shortcut. The textures of this dish make it sing! Make these and they will not be around for long.
This provides all of the comfort you want from a pasta dish. I have converted fennel haters with this recipe. Pork sausage and fennel is a match made in heaven and can be made in 20 minutes.
Leftovers can be joyous and these are a shortcut to bliss. You’ll end up making more paella than you need just to make these. Crispy outside and soft in the middle. Who can turn down deep fried paella?
A dish that can feed a crowd or be a moment of private bliss. My ultimate comfort food.
One of the ultimate comfort food classics. This meat sauce will become your go to ragu.
