CUBBin the Kitchen
If you are looking for an easy and delicious plant based meal then look no further. This is one of those rare recipes that tastes perfect on a warm summers day but also comforting and tasty on a winters night. This dish has a great balance of sweetness with savoury a touch of heat and a mix of texture.
A tangy balsamic glaze enrobes the tender pork which pairs wonderfully with the orange scented orzo studded with almonds. All of this topped with a tangle of crispy rhubarb. This has sweetness, saltiness, acid what more could you wish for.
This is food that is simple and delicious, perfect for families. I always have the ingredients in my cupboard, it truly is one of my store cupboard recipes that is never too far away. I love this Roasted Red Pepper Risotto and hope you do too.
This Vegetable Peel Soup is a fantastic way of reducing waste. All of the scraps leftover from preparing vegetables end up being cooked and whizzed up into a velvety soup full of nutrients.
I love a festive sandwich full of the flavours of a Christmas dinner. I have my own offering that is ever so slightly festive inspired. My Sage and Onion Turkey Burgers, to make them even more festive forward I serve these with a cranberry mayo.
A twist on a classic that is as comforting as it is special. Make Bread and Butter Pudding even more special using Crumpets, Lemon Curd and Fresh Blackberries.
This Maple Mustard Traybake is as simple to make as it is to wash up. Mix a few ingredients together bung in a tray and then in the oven, next add some broccoli towards the end and that is it. The Maple Mustard glaze that everything is tossed in is absolutely fantastic.
Now what is the perfect cookie? I want crisp edges and a soft centre and packed full of flavour. These White Chocolate and Raspberry Cookies are the ultimate cookie texture.
My Easy Pizza Dough is an absolute staple in my kitchen. This recipe makes enough dough for two 12 inch pizzas. Which means I freeze one portion of dough so I’m never too far away from homemade pizza.
Completely vegetarian and full of flavour. The different textures are fantastic and give each mouthful variety. It is also fairly easy to make. So you see you should make Halloumi Steaks with Tomato Jam, what are you waiting for?
