CUBBin the Kitchen
It is Valentine’s Day today and that has me thinking about special occasion dishes. Steak is one of those things that I find gets placed on this list and only made when people really want to make an effort. Well this Brown Sugar Garlic Steak recipe certainly feels celebratory however takes minimal effort to pull together.
This is a Chinese takeaway classic, strips of crispy shredded beef smothered in a sticky chilli sauce. This recipe is so quick it takes less time than you would spend ordering and waiting for delivery.
This is my take on beef and broccoli. Instead of serving it with traditional rice be that fried or boiled. I have made broccoli rice, this gives you all the favours of the original dish but makes it a slightly lighter choice.
A dish that can feed a crowd or be a moment of private bliss. My ultimate comfort food.
One of the ultimate comfort food classics. This meat sauce will become your go to ragu.
