CUBBin the Kitchen
This Maple Mustard Traybake is as simple to make as it is to wash up. Mix a few ingredients together bung in a tray and then in the oven, next add some broccoli towards the end and that is it. The Maple Mustard glaze that everything is tossed in is absolutely fantastic.
Now this Artichoke Tomato Focaccia is more commonly known in my house as Antipasti Focaccia. We love this warm or at room temperature. Which makes this an ideal bake to take on a picnic. The bread is crisp on the outside and fluffy and bouncy on the inside. While the flavour of the Sun Dried Tomatoes and Artichoke Hearts as well as the Rosemary make this truly feel special.
Now what is the perfect cookie? I want crisp edges and a soft centre and packed full of flavour. These White Chocolate and Raspberry Cookies are the ultimate cookie texture.
This might just be the perfect midweek meal. Not only does it all take place in one big roasting tin but it can be scaled up or down so simply. A little light chopping, throw in some spices and mix then bung it in the oven. I love fajitas in all forms but these have to be the simplest ones ever.
This is perfect for picnics and superb with soups. Soft yielding bread with a crisp top filled with herby pesto and grated cheese.
This recipe combines two things I am always looking for easy cooking and less washing up. The fact that it is baked not fried is also a plus meaning you can enjoy fish and chips without worrying about excess fat.
Successful Scones every time. Mini Eggs plus Scones what could be better? These are the perfect addition to your Easter table – my Mini Egg Scones.
