CUBBin the Kitchen • Page 2 of 12 • CUBBin the Kitchen

Lemon and Blackberry Crumpet Pudding

November 5, 2021 0 comments

A twist on a classic that is as comforting as it is special. Make Bread and Butter Pudding even more special using Crumpets, Lemon Curd and Fresh Blackberries.

Dinner, Recipes

Maple Mustard Traybake

October 22, 2021 0 comments

This Maple Mustard Traybake is as simple to make as it is to wash up. Mix a few ingredients together bung in a tray and then in the oven, next add some broccoli towards the end and that is it. The Maple Mustard glaze that everything is tossed in is absolutely fantastic.

Baking & Desserts, Lunch, Recipes, Vegetarian & Vegan Meals

Artichoke Tomato Focaccia

October 15, 2021 0 comments

Now this Artichoke Tomato Focaccia is more commonly known in my house as Antipasti Focaccia. We love this warm or at room temperature. Which makes this an ideal bake to take on a picnic. The bread is crisp on the outside and fluffy and bouncy on the inside. While the flavour of the Sun Dried Tomatoes and Artichoke Hearts as well as the Rosemary make this truly feel special.

Baking & Desserts, Recipes

White Chocolate and Raspberry Cookies

August 21, 2021 0 comments

Now what is the perfect cookie? I want crisp edges and a soft centre and packed full of flavour. These White Chocolate and Raspberry Cookies are the ultimate cookie texture.

Dinner, Fakeaway Recipes, Lunch, Recipes

Easy Pizza Dough

July 11, 2021 0 comments

My Easy Pizza Dough is an absolute staple in my kitchen. This recipe makes enough dough for two 12 inch pizzas. Which means I freeze one portion of dough so I’m never too far away from homemade pizza.

Baking & Desserts, Recipes

No Churn Cookies and Cream Ice Cream

July 10, 2021 0 comments

Have you ever wanted to make homemade ice cream but don’t have an ice cream machine? If so then this is the recipe for you. This No Churn Cookies and Cream Ice Cream is unbelievably simple, it uses just 4 ingredients and hardly any effort.

Lunch, Recipes

Pea Burrata Prosciutto Bruschetta

July 4, 2021 0 comments

Creamy Burrata with salty Prosciutto and minty, lemony Peas combine to create a delicious topping for Bruschetta. This makes a truly sensational starter or a delicious light lunch. It is so quick and simple to put together that it is my go to meal for hot summer days.

Baking & Desserts, Breakfast, Recipes, Vegetarian & Vegan Meals

Blueberry Almond Butter Muffins

June 18, 2021 0 comments

The combination of blueberries and almond butter is so good I simply had to put it into another form. Breakfast muffins always feel like a treat and here is my scrumptious take – Blueberry Almond Butter Muffins.

Dinner, Lunch, Recipes, Snacks & Sides, Soups & Salads, Vegetarian & Vegan Meals

Grain Salad

June 11, 2021 0 comments

This is the perfect accompaniment to any summer barbecue. It is full of texture with a zippy dressing to cut through any richer dishes. You can swap out the vegetables for whatever you like to keep it fresh and tailor it to your needs.

Dinner, Lunch, Recipes

Spiced Chicken Skewers

June 4, 2021 0 comments

These Spiced Chicken Skewers are the perfect addition to any summer BBQ. They are not spicy but the flavour is fully pumped up. Just the thought of these skewers leaves me hungry.