Chips & Dips are part of my party food arsenal. If you have guests on the way these are easy to whip up and make your guest feel extra appreciated. I have 4 recipes in this post. I have one sweet pairing and one savoury duo. I really hope you enjoy these.
I find when having people to entertain if you have both sweet and savoury options you cover all bases and peoples needs. It’s also fun to put them close together to see the surprise of having a sweet version of chips and dips.
As always each recipe has a leftover tip. I will have to write up the recipes for some of these leftover tips. I will always make more than I need, not just because I would hate to leave any guests wanting, but also because of what I can do with the leftovers. Let me know what you think in each of the comment sections.
Pingback: Crispy Fried Ravioli • CUBBin the Kitchen • Recipe