CUBBin the Kitchen
If you are looking for an easy and delicious plant based meal then look no further. This is one of those rare recipes that tastes perfect on a warm summers day but also comforting and tasty on a winters night. This dish has a great balance of sweetness with savoury a touch of heat and a mix of texture.
This is food that is simple and delicious, perfect for families. I always have the ingredients in my cupboard, it truly is one of my store cupboard recipes that is never too far away. I love this Roasted Red Pepper Risotto and hope you do too.
This Vegetable Peel Soup is a fantastic way of reducing waste. All of the scraps leftover from preparing vegetables end up being cooked and whizzed up into a velvety soup full of nutrients.
These Vegan Meringue Pops make fantastic gifts or stocking fillers. They are great to have to give to people as they leave to make them feel special. The fact these meringue pops are vegan means more people get to enjoy them. These are crisp and dissolve on your tongue as you bite into them, utterly gorgeous.
Now this Artichoke Tomato Focaccia is more commonly known in my house as Antipasti Focaccia. We love this warm or at room temperature. Which makes this an ideal bake to take on a picnic. The bread is crisp on the outside and fluffy and bouncy on the inside. While the flavour of the Sun Dried Tomatoes and Artichoke Hearts as well as the Rosemary make this truly feel special.
The combination of blueberries and almond butter is so good I simply had to put it into another form. Breakfast muffins always feel like a treat and here is my scrumptious take – Blueberry Almond Butter Muffins.
This is the perfect accompaniment to any summer barbecue. It is full of texture with a zippy dressing to cut through any richer dishes. You can swap out the vegetables for whatever you like to keep it fresh and tailor it to your needs.
This might just be the perfect midweek meal. Not only does it all take place in one big roasting tin but it can be scaled up or down so simply. A little light chopping, throw in some spices and mix then bung it in the oven. I love fajitas in all forms but these have to be the simplest ones ever.
Completely vegetarian and full of flavour. The different textures are fantastic and give each mouthful variety. It is also fairly easy to make. So you see you should make Halloumi Steaks with Tomato Jam, what are you waiting for?
When food is this simple to make and this delicious to eat it means I go back to this recipe again and again. Here is my Carrot and Chickpea Falafel.
