This is the perfect accompaniment to any summer barbecue. It is full of texture with a zippy dressing to cut through any richer dishes. You can swap out the vegetables for whatever you like to keep it fresh and tailor it to your needs.
Snacks & Sides
Sun Dried Tomato Bread
Is there anything better than freshly baked bread? I think not. This Sun Dried Tomato Bread is simple to make and so full of flavour. Not to mention the beautiful colour.
Sausage Roll Wreath
The king of every buffet, in my opinion, is the sausage roll. It really is a party when the sausage roll is invited. This is way to truly celebrate this prince of the party my Sausage Roll Wreath. Simple to make and so scrumptious, make this festive season special and treat yourself to this.
Easy Chilli and Garlic Croutons
There is something about croutons that make dishes that little bit extra special. There is no reason for this other than the fact I only make them when I’m feeling fancy. That fact in itself is a travesty as they are insanely easy to make and hardly any effort.
Pesto Swirl Tear and Share
This is perfect for picnics and superb with soups. Soft yielding bread with a crisp top filled with herby pesto and grated cheese.
Sweet Summer Rolls
These Sweet Summer Rolls are a surprisingly refreshing snack or a great way to finish a meal. These allow you to fill them with whatever fruit you like best.
Coronation Chicken
This recipe is super simple and super delicious. In fact it is almost embarrassingly easy, however when something tastes this good it is not possible to feel shame.
Crispy Fried Ravioli
Perfect party food with one big shortcut. The textures of this dish make it sing! Make these and they will not be around for long.
Loaded Sweet Potato Fries
I bring you one of my favourite dishes Loaded Sweet Potato Fries. I use this as a side dish at gatherings or I eat this as lunch and it is brilliant. A great combination full of crunch and texture.
Paella Arancini
Leftovers can be joyous and these are a shortcut to bliss. You’ll end up making more paella than you need just to make these. Crispy outside and soft in the middle. Who can turn down deep fried paella?