I love a festive sandwich full of the flavours of a Christmas dinner. I have my own offering that is ever so slightly festive inspired. My Sage and Onion Turkey Burgers, to make them even more festive forward I serve these with a cranberry mayo.
Fakeaway Recipes
Easy Pizza Dough
My Easy Pizza Dough is an absolute staple in my kitchen. This recipe makes enough dough for two 12 inch pizzas. Which means I freeze one portion of dough so I’m never too far away from homemade pizza.
Lamb Burgers with Cheats Mint Mayo
These Lamb Burgers with Cheats Mint Mayo are so full of flavour. They are so simple to make and so delicious to eat. I always make double the amount and freeze them. These can cook straight from frozen! Take your summer barbecue to the next level with these Lamb Burgers.
Chicken with Cashew Nuts
This is once of those meals that is so simple to throw together. The sauce has embarrassingly few ingredients. But the flavour is fantastic. This Chicken with Cashew Nuts has become a favourite in my house. The fact I can have it on the table in less than half an hour is always a winner.
Crispy Chilli Beef Fakeaway Recipe
This is a Chinese takeaway classic, strips of crispy shredded beef smothered in a sticky chilli sauce. This recipe is so quick it takes less time than you would spend ordering and waiting for delivery.
Sweet Potato and Kale Tacos
Meat free meals don’t come much better than this. My Sweet Potato and Kale Tacos are minimum effort for maximum pleasure.
Black Bean Tacos
These Black Bean Tacos are such a great meal. A mix of textures, temperatures and flavours creates perfect mouthfuls.
Halloumi Curry
If you are looking for a filling vegetarian meal that the whole family can enjoy, look no further than this Halloumi Curry
Fish and Chips Traybake
This recipe combines two things I am always looking for easy cooking and less washing up. The fact that it is baked not fried is also a plus meaning you can enjoy fish and chips without worrying about excess fat.
Chinese Pork Buns
This recipe takes a little more time but I can assure you it is worth it. The bread is soft and the filling is rich, savoury and slightly sweet. They are one of those bites I am always asked to bring to a party.