CUBBin the Kitchen
This Orange Chicken recipe is sweet and sticky and oh so good. The joy of making your favourite take away dishes at home is that you know exactly what goes into them. This Orange Chicken is one of my go to fake away dishes and hope you will adopt it into your kitchen.
This is a protein rich meal that is made from store cupboard ingredients. Keeping you full and your wallet full. It’s also super delicious.
Is there a better lunch than the perfect chicken sandwich? I don’t think so this is one of my favourites a herby basil aioli and juicy chicken breast. My Grilled Chicken Sandwich is the ultimate hand held lunch.
This is my take on beef and broccoli. Instead of serving it with traditional rice be that fried or boiled. I have made broccoli rice, this gives you all the favours of the original dish but makes it a slightly lighter choice.
Sunshine in a bowl. This transports me to Mexico, however I am sure this is not at all authentic. Nevertheless I am bringing you with me on this psudeo-mexican trip with my Chicken Burrito Bowl.
I bring you my Butternut Squash and Chickpea Curry. This curry has a rich satisfyingly cosy texture, is full of fresh veg and completely vegan. Now you can make this in half an hour or so and eat it feeling virtuous.
This Crispy Kale and Sweet Potato Salad is no ordinary salad though, this is a warm comforting, interesting dish. It is simple to prepare and so delicious to eat. In fact this may be my new favourite salad.
Aromatic lamb stew with apricots and chickpeas, nestled under a crisp sweet potato topping. Low effort for maximum flavour. Perfect if you are entertaining!
This provides all of the comfort you want from a pasta dish. I have converted fennel haters with this recipe. Pork sausage and fennel is a match made in heaven and can be made in 20 minutes.
Quick, simple, sweet & sticky. This dish is one of my fail-safe speedy dishes. So stress free and easy to make that it will become one of your regulars.
