CUBBin the Kitchen
If you are looking for an easy and delicious plant based meal then look no further. This is one of those rare recipes that tastes perfect on a warm summers day but also comforting and tasty on a winters night. This dish has a great balance of sweetness with savoury a touch of heat and a mix of texture.
A tangy balsamic glaze enrobes the tender pork which pairs wonderfully with the orange scented orzo studded with almonds. All of this topped with a tangle of crispy rhubarb. This has sweetness, saltiness, acid what more could you wish for.
This is food that is simple and delicious, perfect for families. I always have the ingredients in my cupboard, it truly is one of my store cupboard recipes that is never too far away. I love this Roasted Red Pepper Risotto and hope you do too.
I love a festive sandwich full of the flavours of a Christmas dinner. I have my own offering that is ever so slightly festive inspired. My Sage and Onion Turkey Burgers, to make them even more festive forward I serve these with a cranberry mayo.
This Maple Mustard Traybake is as simple to make as it is to wash up. Mix a few ingredients together bung in a tray and then in the oven, next add some broccoli towards the end and that is it. The Maple Mustard glaze that everything is tossed in is absolutely fantastic.
My Easy Pizza Dough is an absolute staple in my kitchen. This recipe makes enough dough for two 12 inch pizzas. Which means I freeze one portion of dough so I’m never too far away from homemade pizza.
This is the perfect accompaniment to any summer barbecue. It is full of texture with a zippy dressing to cut through any richer dishes. You can swap out the vegetables for whatever you like to keep it fresh and tailor it to your needs.
These Spiced Chicken Skewers are the perfect addition to any summer BBQ. They are not spicy but the flavour is fully pumped up. Just the thought of these skewers leaves me hungry.
This might just be the perfect midweek meal. Not only does it all take place in one big roasting tin but it can be scaled up or down so simply. A little light chopping, throw in some spices and mix then bung it in the oven. I love fajitas in all forms but these have to be the simplest ones ever.
If you like lemons you’re going to love this dish. All done in one frying pan and made from start to finish in about half an hour.