Author: CUBBin the Kitchen

Baked Halloumi Fajitas

This might just be the perfect midweek meal. Not only does it all take place in one big roasting tin but it can be scaled up or down so simply. A little light chopping, throw in some spices and mix then bung it in the oven. I love fajitas in all forms but these have to be the simplest ones ever.

Giant Hash Brown and Eggs

A crisp outside with soft shredded potato interior all topped with runny eggs. My Giant Hash Brown and Eggs is an ultimate breakfast dish if ever there was one. This works with both white potatoes and sweet potatoes and certainly starts the day off well.

Lamb Burgers with Cheats Mint Mayo

Lamb Burgers with Cheats Mint Mayo

These Lamb Burgers with Cheats Mint Mayo are so full of flavour. They are so simple to make and so delicious to eat. I always make double the amount and freeze them. These can cook straight from frozen! Take your summer barbecue to the next level with these Lamb Burgers.

Turkish delight

Turkish Delight

Turkish Delights one of those treats that as a child I could not stand. Now, however, a small square of soft squidgy Turkish Delight does bring great joy. It really isn’t too difficult to make the main ingredients are sugar and cornflour and patience.

Halloumi Steaks with Tomato Jam

Halloumi Steaks with Tomato Jam

Completely vegetarian and full of flavour. The different textures are fantastic and give each mouthful variety. It is also fairly easy to make. So you see you should make Halloumi Steaks with Tomato Jam, what are you waiting for?

Chicken with Cashew Nuts

Chicken with Cashew Nuts

This is once of those meals that is so simple to throw together. The sauce has embarrassingly few ingredients. But the flavour is fantastic. This Chicken with Cashew Nuts has become a favourite in my house. The fact I can have it on the table in less than half an hour is always a winner.